Our Cuts

FOREQUARTER


1|. NECK
2|. CHUCK ROLL
3|. CUBE ROLL
4|. ROSE MEAT
5|. NAVEL
6|. RIB PLATE
7|. SHIN
8|. BRISKET
9|. BOLAR BLADE
10|. OYSTER BLADE
11|. CHUCK TENDER

HINDQUARTER


12|. STRIPLOIN
13|. TENDERLOIN
14|. CAP OF RUMP
15|. HEART OF RUMP
16|. TAIL OF RUMP
17|. EYEROUND
18|. FLAT SILVERSIDE
19|. TOPSIDE-INSIDE
20|. HEEL MUSCLE
21|. KNUCKLE
22|. SHANK
23|. FLANK

We offer a wide range of meat products from carcass and primal cuts to value-added raw. The creation of value begins in the fields with the raising of our own cattle and continues in the processing facility with the elaboration of our tailor-made products, guaranteeing excellent quality and presentation.

We are responsive to the needs of all our customers, from wholesalers to restaurants and meal-makers, so that everyone can enjoy a product of the highest quality.

Tenderloin

Grass and Grain Fed

Tongue

Grass and Grain Fed

Beef Neck

Grass and Grain Fed

Beef Cuberoll

Grass and Grain Fed

Boneless Forequarter

Grass and Grain Fed

Topside

Grass and Grain Fed